Pumpkin Parmesan Savory Scones

grocery.coop

Laura C.

1 cup whole wheat pastry flour

1 cup unbleached flour

2 tablespoons sugar

2 teaspoons dried thyme

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, cold

¾ cup shredded Parmesan cheese, divided

1 cup pumpkin puree

¼ cup cream

½ cup walnuts, chopped

2 tablespoons fresh thyme, chopped

Directions at grocery.coop

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