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Raspberry Almond Coffee Cake
Ingredients
  • subheading: Almond Filling:
  • 227 grams almond paste
  • 1 egg standard large, room temperature
  • 25 grams unsalted butter soft
  • subheading: Streusel:
  • 42 grams unsalted butter soft
  • 42 grams granulated sugar
  • ½ teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 60 grams all purpose flour
  • 65 grams sliced almonds
  • subheading: Cake Batter:
  • 225 grams all purpose flour + 10 grams for coating raspberries
  • 225 grams granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 3 eggs standard large, room temperature
  • 185 grams butter softened
  • 150 grams full fat greek yogurt
  • 1 teaspoon vanilla extract
  • 400 grams raspberries fresh or frozen
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