https://www.copymethat.com/r/gnQN0u85a/making-totinos-pizza-rolls-at-home/
108110595
tCeZ9hx
gnQN0u85a
2024-05-15 22:24:39
Making Totinos Pizza Rolls at Home
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Ingredients
- subheading: Dough:
- 125g all-purpose flour
- 20g tapioca starch
- ½ teaspoon (3g) fine sea salt
- 70g warm water (100F)
- 4g vegetable oil
- subheading: Sauce:
- 6oz (170g) pancetta, ¼” strips
- 3 tablespoon (30g) extra virgin olive oil
- 4 cloves garlic, finely chopped
- 2 red Fresno chilies, finely diced
- 28oz (794g) can crushed tomatoes
- 3 springs (6g) fresh thyme
- Salt & Pepper to taste
- subheading: Filling & Assembly:
- 1 cup (60g) Monterey Jack, grated
- 1 cup (60g) low moisture mozzarella, grated
- ½ cup (30g) Parmigiano Reggiano, grated
- ½ lb 227g) pepperoni, ¼” cubes
- Dough from above or 1 pack square wonton wrappers
- 1 large bunch of basil
- 2.5 quarts (2.4L) vegetable oil for frying
Steps
Directions at joshuaweissman.com
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