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Fridge-Raid Soup
Zoe score 91
Ingredients
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 sticks of celery, finely chopped
  • 4 garlic cloves, crushed
  • 1 thyme sprig
  • 1 tbsp tomato purée
  • 1 litre vegetable or chicken stock
  • 400g can chopped tomatoes
  • 2 x 400g cans cannelini beans, drained
  • a large handful of green veg (about 150g, use any seasonal veg you have - courgette, green beans, chard, spinach etc), roughly chopped
  • 1 large potato, peeled and cut into 2cm cubes
  • subheading: To serve:
  • chopped parsley, crumbled feta, torn olives, chilli flakes (optional), extra virgin olive oil, crusty bread
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