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Pan-Roasted Chicken Thighs with Mushrooms and Thyme
Ingredients
  • 2 poundsbone-in, skin-on chicken thighs
  • kosher salt
  • 2 tablespoonsextra-virgin olive oil
  • 12 ouncescremini mushrooms, quartered
  • 1 yellow onion, diced
  • 1 tablespoonthyme leaves
  • ΒΌ cupdry white wine
  • 1 cupchicken stock
Steps
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