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This Japanese Beef and Potato Stew Is the ‘Ultimate Comfort Food’
Ingredients
  • 1 tablespoon toasted sesame oil
  • 4 Yukon Gold potatoes (about 1 ½ pounds total), peeled and cut into 2-inch pieces
  • 1 medium carrot, cut into 1-inch pieces (½ cup)
  • 1 large yellow onion (12 ounces), cut into ½-inch slices (2 ½ cups)
  • 1 ½ cups water
  • ½ pound lean ground beef (90 percent lean or higher)
  • 1 tablespoon granulated sugar, plus more to taste
  • ½ cup plus 1 tablespoon low-sodium soy sauce
  • 2 tablespoons sake
  • 1 tablespoon mirin
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