Grilled Asparagus Salad with Lemon & Feta

onceuponachef.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

2 pounds very thick asparagus, about 24 spears, ends trimmed

3 tablespoons extra virgin olive oil, divided

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Zest of 1 lemon

1 tablespoon freshly squeezed lemon juice, from one lemon

3 oz feta cheese, crumbled (about ¾ cup)

Directions at onceuponachef.com

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