This Plush, Buttery French Pound Cake Is a Beginner Baker's Dream

theepochtimes.com

Pat C

⅔ cup (150 grams) unsalted butter, at room temperature, plus more for the pan

3 large eggs (150 grams), at room temperature

1 ¼ cups (150 grams) sugar

¾ cup (150 grams) all-purpose flour, sifted, plus more for the pan

1 teaspoon fine sea salt

Directions at theepochtimes.com

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