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Clam Strips (Soy Curls)
Ingredients
  • 8 oz bag soy curls
  • 3 cups hot water
  • 1 teaspoon Vegetable Better Than Bouillon
  • 1 cup all purpose flour (or you favorite gluten free flour)
  • ⅔ cups tapioca starch
  • ⅓ cup corn meal
  • 1 ½ teaspoon salt
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 teaspoons Old Bay Seasoning
  • ¼ teaspoon cayenne pepper
  • oil for frying (I use grapeseed or canola)
  • subheading: VEGAN EXTRA DILLY TATAR SAUCE:
  • 1 cup vegan mayo
  • 2 tablespoons finely diced dill pickles
  • juice from one small lemon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried dill
  • ½ to 1 teaspoon vegan Worcestershire sauce
Note: Ingredients may have been altered from the original.
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