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Asian Sesame Cucumber Salad
Ingredients
  • 2 english or hothouse cucumbers, chilled
  • 2 large carrots
  • 1 tsp. Kosher salt
  • 2 TBSP rice vinegar
  • 1 TBSP fresh lime juice (about half a lime)
  • 2 to 3 TBSP honey, to taste
  • 1 tsp. Toasted sesame oil
  • pinch of red pepper flakes, to taste
  • ½ to 1 TBSP toasted sesame seeds (I used white and black, but either would work fine on their own)
  • 1 scallion, sliced
  • 2 TBSP fresh cilantro, chopped (optional)
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