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Pasta with Creamy Zucchini Sauce
Ingredients
  • 50g / 3 tbsp unsalted butter
  • 2 garlic cloves , minced
  • ½ onion , finely sliced (brown, white, yellow)
  • 600g / 1.2 lb zucchini (courgette), grated using standard box grater
  • ½ tsp EACH salt and pepper
  • 1 cup thickened/heavy cream
  • ¾ cup chicken or vegetable stock/broth , low sodium
  • ¾ cup parmesan , finely grated using microplane (Note 1 for store bought)
  • 1 cup corn (canned, drained, about ⅔ of a can, OR fresh)
  • 300g/ 10oz spaghetti, fettucini or other long strand pasta (I used bucatini)
  • subheading: Finishing & serving:
  • Parmesan
  • Extra finishing options: Handful of fresh basil (stir in at end), sprinkle of bacon or pangrattato
Steps
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