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Ingredients
  • subheading: Rustic Tomato Basil Soup:
  • 3 tablespoon ghee
  • 1 large onion diced
  • 4 cloves garlic diced
  • 2 ½ tablespoon tomato paste
  • 4 cups chicken stock
  • 1 tablespoon sea salt
  • ½ teaspoon black pepper 1 teaspoon black pepper if you like a little more heat
  • ¼ teaspoon cayenne optional, but I love a bit of spice
  • 28 oz. peeled San Marzano tomatoes in juice 1 large can, crush well with your hands (it’s fun!)
  • 1 large handful basil leaves roughly chopped
  • ¼ cup heavy cream
  • subheading: Grilled Cheese Sandwiches:
  • 6 tablespoon butter softened
  • 8 slices sourdough bread
  • 2 cups gruyere cheese shredded
  • 2 cups extra sharp cheddar cheese shredded
Steps
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