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Ingredients
  • subheading: CRUST:
  • 7 tablespoons unsalted melted butter
  • 2 tablespoons sugar
  • 1 vanilla bean scraped, or 2 teaspoons extract
  • ¼ teaspoon kosher or sea salt
  • ½ cup finely ground almonds
  • ½ cup matzo cake meal
  • Zest from 1 lemon (preferably from an organic lemon)
  • subheading: FILLING:
  • 1 cup plus 2 tablespoons sugar
  • 3 tablespoons potato starch
  • 3 large eggs
  • Finely grated zest from 2 lemons, (preferably from organic lemons)
  • ½ cup fresh lemon juice (from about 2 to 3 medium lemons)
  • Pinch of kosher or sea salt
  • 1 vanilla bean scraped, or 2 teaspoons extract
  • 2 to 3 tablespoons powdered sugar, for dusting (optional)
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