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Paleo Pumpkin Bread with Chocolate Chips
Ingredients
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ¼ cup pure maple syrup
  • ¼ cup coconut oil, melted
  • 4 large eggs, whisked
  • 1 tsp. pure vanilla extract
  • 1 cup almond flour
  • ¼ cup coconut flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. ground cinnamon
  • ½ cup chocolate chips (may substitute dried cranberries or raisins)
  • ⅓ cup chopped pecans
Steps
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