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Easy Vegetarian Enchilada Casserole
  • 1 tablespoon oil
  • 1 large onion diced
  • 2 cups red enchilada sauce
  • 2 cups corn
  • 1 can 15.5 ounce black beans, drained and rinsed
  • 1 can green chiles
  • 2 cups shredded Mexican cheese
  • 16 corn tortillas cut in half
  • olives for serving if desired
  • cilantro for serving if desired
  • sour cream for serving if desired
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