10-Minute Ginger Carrot & Kale Salad

fullofplants.com

Mickey

3 cups lightly packed kale

2 cups grated carrots

2 tablespoon lime juice

1 tablespoon white vinegar

1 tablespoon soy sauce

1 tablespoon maple syrup

2 teaspoon grated ginger

for topping: fried onions, roasted cashews

Directions at fullofplants.com

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