Braised Lamb Korma with Potato and Coriander

delicious.com.au

Lynne

1.5kg lamb shoulder (off the bone), fat trimmed, cut into 4cm pieces

2 tbs sunflower oil

2 onions, sliced

3 garlic cloves, chopped

5cm piece ginger, peeled, chopped

1 tsp ground cumin

1 tsp ground nutmeg

1 tsp ground cinnamon

1 tsp garam masala

½ tsp red chilli powder

3 bay leaves

2 dried small red chillies

1 cup (280g) thick Greek-style yoghurt

⅔ cup (165ml) chicken stock

250g sour cream

500g (about 4) Dutch cream potatoes, peeled, cut into 3cm pieces

Coriander and naan bread, to serve

Directions at delicious.com.au

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