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Sweet Potatoes with Goat Cheese
Ingredients
  • 4 medium sweet potatoes ( 2 ½ pounds)
  • ¾ cup black lentils (or French lentils)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt, divided
  • 2 stalks celery, including leaves
  • 1 large green onion
  • 4 ounces goat cheese, divided
  • 1 teaspoon fresh thyme, chopped
  • Fresh ground black pepper
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