Servings: 9x13 tray

4 cups boiling water 4 cups boiling water
4 tbsp. Knox (unflavored gelatine) 4 tbsp. Knox (unflavored gelatine)
3 small packages (3 oz) Jell-o 3 small packages (3 oz) Jell-o

In a large mixing bowl whisk all ingredients together until well disolved.
Pour into a 9x13" glass dish and try to remove as many bubbles from the top as possible.
Refrigerate until firm (approx. 4 hours).
Cut into desired shapes.