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Ingredients
  • subheading: The Dough:
  • 200 g filtered water
  • 85 g sourdough starter, active and bubbly
  • 70 g cane sugar
  • 1 large egg, room temperature
  • 8 g sea salt
  • 430 g bread flour
  • 8 tbs unsalted butter, room temperature (113g)
  • subheading: The Coating:
  • 1 cup brown sugar, packed
  • 1⁄2 tsp ground cinnamon
  • subheading: The Frosting (optional):
  • 1⁄2 cup powdered sugar
  • 1 tbs whole milk
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