Summer Vegetable Pasta Salad

budgetbytes.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

½ cup olive oil ($1.28)

⅓ cup red wine vinegar ($0.53)

1 Tbsp Dijon mustard ($0.10)

1 tsp dried oregano ($0.10)

1 clove garlic, minced ($0.08)

¾ tsp salt ($0.03)

¼ tsp freshly cracked black pepper ($0.02)

12 oz. bowtie pasta ($0.79)

2 Roma tomatoes ($0.63)

1 yellow squash ($0.75)

1 zucchini ($0.85)

1 broccoli crown ($1.07)

½ red onion ($0.19)

1 12oz. jar roasted red peppers ($1.99)

½ cup chopped parsley ($0.35)

Directions at budgetbytes.com

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