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Spinach Artichoke Fettuccine
Ingredients
  • 1 lb uncooked fettuccine
  • 2 tbsp canola oil
  • 1 small yellow onion
  • 3 garlic cloves
  • 8.5 oz can artichoke hearts
  • 9 oz frozen spinach defrosted and liquid squeezed out
  • 2 oz cream cheese
  • ⅓ cup vegetable or chicken broth
  • 1 ¼ cup heavy whipping cream
  • 2 oz fresh grated Parmesan cheese
  • salt
  • fresh cracked black pepper
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