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Mediterranean Pasta Salad
Ingredients
  • 8 ounces rotini pasta
  • 1 cup tomatoes chopped
  • 1 cup cucumbers sliced
  • ¼ cup oil packed sundried tomatoes drained
  • ½ cup kalamata olives or black olives
  • 1 cup chickpeas drained and rinsed
  • ¼ cup red onion diced
  • ½ cup feta cheese crumbled
  • 1 cup artichokes diced and drained
  • 1 tablespoon fresh parsley
  • subheading: Dressing:
  • 1 cup store bought Greek dressing or to taste
  • subheading: OR:
  • 3 tablespoons red wine vinegar
  • ⅓ cup light olive oil or vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon oregano
  • ¼ teaspoon garlic powder
  • salt & pepper to taste
Steps
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