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Ingredients
  • 12 ounces canned tuna of your choice, well drained
  • ¼ cup minced red onion
  • ¼ cup finely chopped celery
  • note: ¼ cup mayonnaise Note: I heap my measuring cup, and depending on your tuna you may want to use a little more.
  • salt and fresh cracked pepper
  • squeeze of lemon juice
  • 8 slices thin rye bread
  • softened butter
  • 4 to 8 thin sliced of tomato, drained on a paper towel
  • 4 to 8 thin slices of red onion (optional)
  • 8 slices cheese of your choice, I used provolone and smoked cheddar
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