https://www.copymethat.com/r/gmaTE7rAm/vegan-roasted-red-pepper-pesto-pasta-wit/
63147222
YPPsIwQ
gmaTE7rAm
2024-12-26 14:39:06
Vegan Roasted Red Pepper Pesto Pasta with Kale
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Ingredients
- subheading: For the Roasted Red Pepper Pesto:
- 1 cup packed, roasted red peppers (2 large or 3 small red peppers, approx. 255 g)
- 4 cloves garlic
- 1 cup lightly packed fresh basil ( 35 g)
- ½ cup walnuts (or almonds, 65 g)
- ¼ water or vegetable broth
- 1 tsp sea salt
- subheading: For the Pasta:
- 4 cups lightly packed, de-stemmed and chopped kale ( 180 g)
- 4 cups chopped broccoli ( 350 g, optional)
- 4 servings pasta of choice ( 85 g dry) such as whole wheat penne, spaghetti or chickpea or lentil pasta
Steps
Directions at runningonrealfood.com
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