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Beef and Sausage Manicotti
Ingredients
  • ¾ lb 95% lean ground beef
  • ¾ lb hot Italian poultry sausage (turkey or chicken sausage is fine)
  •  
  • 1 cup finely diced mushrooms
  • ½ cup finely diced green peppers
  • 1 garlic clove, minced
  • 1 ¼ cup fat free Ricotta cheese
  • 1 tablespoon thinly sliced fresh basil
  • 8 oz (14 noodle) box of manicotti noodles (I used Barilla)
  • 1 teaspoon olive oil
  • ½ cup chopped onions
  • 2 garlic cloves, minced
  • 2 cups canned crushed tomatoes
  • 8 oz can tomato sauce
  • 6 oz can tomato paste
  • 1 tablespoon thinly sliced fresh basil
  • 1 ½ teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ¾ teaspoon sugar
  • 1 bay leaf
  • ¾ cup shredded 2% Mozzarella cheese
Steps
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