Protein Bowl (36G Vegan Protein)

cookingforpeanuts.com

Ybridget

1 ¼ cups uncooked quinoa washed

2 ½ cups vegetable broth or water

1 vegetable bouillon cube (preferably low sodium)

2 tablespoons tamari or soy sauce (preferably low sodium)

2 tablespoons nutritional yeast

1 tablespoon neutral cooking oil plus more as needed

1 teaspoon garlic powder plus more as needed

1 teaspoon smoked paprika

½ teaspoon onion powder

1 ½ teaspoons maple syrup

2 (8-ounce) packets tempeh crumbled

1 large red bell pepper large dice

1 large green bell pepper large dice

1 large yellow onion large dice

Salt to taste

2 ½ cups frozen shelled edamame thawed

½ cup kimchi

subheading: For the chipotle sauce:

1 (5.3-ounce) carton plain cashew yogurt or any nondairy yogurt

2 chipotle peppers in adobo sauce

1 teaspoon adobo sauce

1 medium lime juice

1 clove garlic

1 teaspoon maple syrup (optional)

Salt to taste

Directions at cookingforpeanuts.com

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