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Favourite 20 Minute Curry
Ingredients
  • subheading: Spices:
  • 1 ½ tsp ground cumin
  • 1 ½ tsp turmeric powder
  • 1 stalk of fresh lemongrass or two dried lemongrass stalks
  • subheading: Veg & Stock:
  • 1 tbsp coconut oil or olive oil
  • 1 thumb sized piece of grated ginger or finely chopped
  • 3 cloves minced garlic
  • 1 orange bell pepper diced into large chunks
  • 1 courgette diced into large chunks
  • 1 green chilli finely chopped
  • 6 to 7 cherry tomatoes halved
  • 4 to 5 tenderstem stalks
  • 60 g sugar snap peas
  • 100 g diced firm tofu/ quorn of vegan 'chicken pieces' diced tempeh will also work
  • 400 ml tin full fat coconut milk
  • subheading: Serve / Season with:
  • ½ tsp salt
  • 200g g long grain rice You want around 400ml water for boil
  • fresh coriander
  • handful toasted cashew nuts
Steps
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