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Ingredients
  • subheading: 1 refrigerated pie crust:
  • 5 large eggs
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ⅓ cup chopped green and black olives
  • ⅓ cup chopped roasted red peppers
  • ⅓ cup diced salami
  • ⅓ cup diced ham
  • ⅓ cup diced mortadella
  • 1 cup shredded Provolone cheese
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