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Ingredients
  • 32 caramel squares unwrapped, such as Kraft or Werther's
  • ½ cup (125g) heavy cream
  • 1 cup (120g) all-purpose flour
  • 1 cup (100g) old fashioned rolled oats
  • ½ teaspoon baking soda
  • ¾ cup (12 tbsp, or 170g) melted salted butter
  • ¾ cup (170g) light brown sugar lightly packed
  • 1 teaspoon pure vanilla extract
  • 1 cup (170g) semi sweet chocolate chips
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