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Chicken and Seafood Paella with Chorizo
Ingredients
  • 4 ounces fresh chorizo, casings removed
  • 1 small onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • ½ cup canned diced tomatoes
  • 1 cup arborio rice
  • Pinch of saffron threads dissolved in 2 tablespoons of water
  • 1 ½ cups water
  • Kosher s alt
  • Freshly ground black pepper
  • ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 pound large shrimp, shelled and deveined
  • ¼ cup dry white wine
  • 1 tablespoon fresh lemon juice
  • ½ pound mussels, scrubbed and debearded
  • ½ pound cockles, scrubbed and rinsed
  • 1 ½ cups sliced cooked chicken, preferably dark meat (8 ounces)
  • 2 tablespoons chopped flat-leaf parsley
  • 1 scallion, thinly sliced
Steps
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