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Ingredients
  • 2 ½ pounds russet potatoes
  • Kosher salt and freshly ground black pepper
  • 1 stick (8 tablespoons) salted butter, softened
  • 4 ounces cream cheese, softened
  • 2 tablespoons whole milk, plus more if needed
  • 1 teaspoon powdered ranch dressing mix, plus more if needed
  • 1 tablespoon finely chopped fresh chives
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