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Ingredients
  • 2 large boneless skinless chicken breasts (about 8 ounces each)
  •  
  • Kosher salt and freshly ground black pepper
  • ¾ cup all-purpose flour
  • 1 cup plain breadcrumbs
  • ½ cup grated Parmesan, plus more for serving
  • ½ cup milk
  • 1 large egg
  • ½ cup plus ⅓ cup olive oil
  • 3 cloves garlic, finely grated
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • Two 28-ounce cans diced tomatoes
  • 3 sprigs basil, plus torn leaves for serving
  • 8 ounces whole milk mozzarella, shredded
  • 12 ounces spaghetti
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