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Marinated Beef Tenderloin
Ingredients
  • 1 (2 to 3 pound) beef tenderloin, trimmed
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup red wine or balsamic vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt
Steps
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