Ingredients
  • Beans and soaking:
  • 1 pound red kidney beans, sorted and rinsed
  • 1 tablespoon kosher salt
  • 2 quarts water
  • Aromatics:
  • 1 teaspoon vegetable oil
  • 1 pound smoked sausage (preferably andouille), quartered lengthwise and cut crosswise into 1/4 inch wedges
  • 1 large onion, minced
  • 1 stalk celery, minced
  • 1 green bell pepper, seeded and minced
  • 4 cloves garlic, sliced thin
  • 1 teaspoon fresh thyme leaves (or dried thyme)
  • 1/2 teaspoon kosher salt (or fine sea salt)
  • 2 bay leaves
  • 1 teaspoon kosher salt (or fine sea salt)
  • 5 cups water
  • salt and pepper to taste
  • For serving:
  • Cooked long grain white rice
  • Minced parsley
  • Minced green onions
  • Hot sauce (Tabasco)
Steps

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