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Easy Ultra Creamy Mac and Cheese
Ingredients
  • 1 pound elbow macaroni or small shells
  • 8 tablespoons unsalted butter
  • 8 tablespoons all-purpose flour
  • 5 to 6 cups whole milk, warmed
  • 6c cheddar cheese, shredded
  • 4 ounces cream cheese, optional
  • ½ teaspoon fine sea salt, plus more to taste
  • ½ teaspoon fresh ground black pepper
Note: Ingredients may have been altered from the original.
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