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Soft Molasses Cookies Recipe (So Easy!)
Ingredients
  • subheading: Cookies:
  • ½ cup unsalted butter, softened
  • ½ cup dark brown sugar, packed (light brown sugar may be substituted)
  • ¼ cup granulated sugar
  • 1 large egg
  • ⅓ cup unsulphered molasses (I used robust molasses (dark); light or medium may be used; blackstrap will likely be too pungent)
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  •  
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • pinch salt, optional and to taste
  • 2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • subheading: Cinnamon-Sugar Coating:
  • ½ cup granulated sugar
  • 2 to 3 teaspoons cinnamon
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