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Instant Pot Chicken Marsala
Ingredients
  • 1.5 to 2 pounds of boneless/skinless chicken breasts, sliced about ¼″ thick
  • ½ cup of all-purpose flour (with a few pinches of garlic powder, black pepper and kosher salt mixed in), for dredging
  • 2 tbsp butter, divided in half
  • ¼ cup of extra virgin olive oil
  • 8 to 16 oz of sliced mushrooms (I used a variety pack of cremini, shiitake and oyster which I suggest if you can find. If not, try to use cremini or porcini mushrooms)
  • 1 shallot, diced
  • 1 tbsp of crushed garlic
  • ¾ cup of Marsala wine
  • ½ cup chicken broth (½ cup of water ½ tsp of Chicken Better Than Bouillon)
  • 1 ½ tbsp of cornstarch 1 ½ tbsp of water
Steps
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