Buffalo Wings

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

measuring cup Servings: 4 (makes about 20 pieces)

2 pounds chicken wings (drumettes and flats)

½ teaspoon garlic powder

½ teaspoon fine salt

½ teaspoon finely ground black pepper

½ cup potato starch or cornstarch

Neutral oil, for frying

¾ cup Cajun pepper hot sauce, such as Frank's RedHot

4 tablespoons unsalted butter

Blue cheese or ranch dressing, for serving

Carrot and/or celery sticks, for serving (optional)

Directions at washingtonpost.com

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