Oven Baked Tacos

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

These tacos are incredibly easy to eat, with all that melted cheese holding everything together.

subheading: Tacos:

2 lbs ground beef, lean

3 tablespoons taco seasoning (low sodium)

6 ounces tomato sauce or Rotel tomatoes (low sodium)

20 1⁄2 ounces refried beans

12 small taco shells

add diced tomato, onion, green onions, bell peppers, etc. if you like.

shredded cheddar cheese or Mexican mix

subheading: Toppings:

sour cream

salsa

shredded lettuce

Note: Ingredients may have been altered from the original.

Directions at food.com

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