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Vegan Bruschetta Pasta Salad
Ingredients
  • 3 Cups Pasta Noodles
  • 5 Medium Tomatoes, diced
  • ¼ Cup Red Onions, diced
  • 2 Green Onions, diced
  • 2 Cloves Garlic, minced
  • ½ Cup Vegan Parmesan
  • 1 Tbsp Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • A handful of basil, roughly chopped
  • Salt and pepper to taste
Steps
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