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Easy Parmesan Roasted Zucchini and Squash
Ingredients
  • 2 tablespoons olive oil
  • 2 zucchini 2 small or 1 medium
  • 2 yellow squash 2 small or 1 medium
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes optional
  • ½ cup grated parmesan cheese
  • ¼ cup gluten-free panko bread crumbs use regular if not GF
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