https://www.copymethat.com/r/glgKy9UAN/butternut-squash-and-leek-pie/
130703455
cJqkbnO
glgKy9UAN
2024-05-04 15:32:14
Butternut Squash and Leek Pie
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Ingredients
- subheading: For the filling:
- 500g butternut squash, peeled, de-seeded and diced
- 200g carrots, peeled and diced
- 4 garlic cloves (whole and unpeeled)
- Olive oil
- 2 leeks (use the green leaves too), sliced
- 350ml milk
- A good handful of finely chopped fresh mint leaves
- 100g frozen peas
- ½ tsp cayenne pepper
- Salt
- subheading: For the sauce:
- 25g butter
- 25g flour or cornflour
- 1½ tsp vegetable bouillon
- The reserved milk from poaching the leeks
- 1 tsp mustard
- 30g grated Parmesan or other hard cheese
- Salt and freshly ground pepper
- subheading: For the flaky pastry:
- 100ml ice-cold water
- 1 tsp lemon juice
- 100g butter
- 100g vegetable shortening (e.g. Crisco, Trex, Cookeen)
- 300g plain flour
- A pinch of salt
- 1 egg, whisked with 1 tsp cold water, for glazing
Steps
Directions at thehappyfoodie.co.uk
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