Paneer Pasanda Recipe ( Instant Pot Paneer)

ruchiskitchen.com

Lili

subheading: PANEER PREPARATION:

8 squares Paneer pieces each square is 2.25 inch thick square

½ cup Crumbled Paneer

½ teaspoon Kashmiri Red chili powder

½ teaspoon Garam masala powder

½ teaspoon Coriander powder (sukha dhaniya)

½ teaspoon Cumin powder

3 tablespoons Crumbled Khoya/Mawa

1 tablespoon Cashews

1 tablespoon Almonds

1 tablespoon Chopped Cilantro leaves

- - Salt to taste

subheading: CORNFLOUR SLURRY:

3 tablespoons Cornflour

1½ tablespoon Water

subheading: PANEER PASANDA GRAVY:

2 tablespoons Ghee

2 - Bay leaves

2 - Whole Black Cardamom

3 to 4 - Cloves

2 - Green Cardamom

1 medium Onion cubed

2 small Tomatoes chopped

½ inch Ginger peeled and sliced

6 to 7 cloves Garlic pods

2 small Green chili

1.5 tablespoons Cashews soaked for 30 minutes, drain

1 tablespoon Sugar

1 teaspoon Coriander Powder

1½ teaspoons Kashmiri Red chili powder

¾ teaspoon Haldi (Turmeric powder)

1 teaspoon Garam Masala Powder

1 tablespoon Kasoori methi/ dried fenugreek leaves

Salt to taste

Directions at ruchiskitchen.com

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