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  • 1 Medium White Onion
  • 2 Medium Carrots
  • 3 Medium Stalks of Celery
  • 4 Cloves of Garlic
  • 3 Medium Russet Potatoes
  • 1 Tablespoon Olive Oil
  • 4 Cups or 1 Qt of Vegetable Broth
  • 1 Cup Coconut Milk (or other Unsweetened Non-Dairy Milk, I like coconut because it's rich)
  • 1 to 2.5 teaspoons salt
  • Optional Toppings:
  • Coconut Bacon (or any other vegan bacon)
  • Green Onions
  • Vegan Cheddar Cheese
  • Chives
  • Or anything else you like
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