https://www.copymethat.com/r/glcX7Wdt8/risotto-with-eggplant-and-tomatoes/
132730654
1j5hnqW
glcX7Wdt8
2024-06-02 03:21:50
Risotto with Eggplant and Tomatoes
loading...
X
Ingredients
- 1 pound eggplant (1 large or 2 small)
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped (about ½ cup)
- 1 pound (450g) tomatoes, grated, or peeled, seeded and chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- Salt to taste
- 250 grams (1½ cups) arborio rice
- ½ cup dry white wine
- 6 cups vegetable stock or chicken stock
- Freshly ground pepper
- 1½ ounces Parmesan cheese, grated (⅓ cup)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!