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Ingredients
  • 1½ pound salmon of choice
  • 3 Tablespoons butter
  • 1 Tablespoon Lemon Juice
  • 3 cloves garlic, minced
  • 2 Tablespoons Grated Parmesan Cheese
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons fresh parsley, chopped
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