Crusty Baked Potatoes with Whipped Feta

Review: I loved this recipe so much that it may replace my formerly favorite version of the loaded baked potato. It has completely opened my eyes to the range of creating and experimenting with baked potatoes, and I now see myself making this more often than I expected! Search for the Feta topping recipe here on CMT.

1 tablespoon chopped fresh rosemary

2 teaspoons fresh thyme leaves

Grated zest of 1 large lemon

1 tablespoon coarse fleur de sel or sea salt

4 large (8- to 10-ounce) Idaho baking potatoes

Good olive oil

Whipped Feta (see recipe)

Chopped fresh chives

Note: Ingredients may have been altered from the original.

Directions at barefootcontessa.com

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