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Perfectly Moist Classic Chocolate Cake Recipe (Best Ever!)
Ingredients
  • subheading: OZ:
  • subheading: GRAM:
  • subheading: Dry Ingredients:
  • 14.1 oz Granulated sugar 2 US cups
  • 7.6 oz All-purpose flour 1 ⅔ US cups
  • 3.5 oz Cocoa powder ⅔ + ⅙ US cups
  • 2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • subheading: Wet Ingredients:
  • 10.5 oz Whole milk 1 ¼ US cups
  • 0.7 oz White Vinegar 4 tsp
  • 3.5 oz Egg 2 eggs
  • 4.4 oz Oil ½ US cup
  • 1 teaspoon Vanilla extract
  • 2 oz Unsalted butter ½ US stick
  • 10.5 oz Hot water 1 ¼ US cups
  • subheading: Additional ingredient:
  • Some Butter (soft), oil spray for pans
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