Sourdough Pie Crust

theperfectloaf.com

Tricia

295g (2.5 cups) fresh milled white Sonora flour or white whole wheat flour

2 sticks (227g) cold European style butter cut into ½” chunks

1 tablespoon granulated sugar (optional)

1 teaspoon salt

2 tablespoons apple cider vinegar

1 cup ripe, cold, liquid sourdough starter

A splash of cold water

Directions at theperfectloaf.com

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